carving knife, deer

Knife in forged steel handmade in Italy, this “carving” is the most common classic knife for preparations in a kitchen, used for meats and vegetables, it has stiff blade without flexions, pointed, with prolonged heel and precise and durable sharpening, the used material is 420HC forged steel and the handle is totally hand worked. The quality of forging and the excellence of working make this product suitable for a refined and exclusive kitchen. The item is delivered in an elegant package of chestnut wood.